Namu Korean Kitchen Menu

Small Dishes

  • Cheese Tteokbokki

    $ 8

    Rice cakes, boiled eggs, Korean fish cakes and scallions in spicy sauce, topped with cheese.

  • Vegan Tteokbokki

    $ 7.5

    Rice cakes, boiled eggs, Korean fish cakes and scallions in spicy sauce, topped with cheese.

  • Korean Fried Chicken Wings

    $ 6

  • Haemul Pajeon

    $ 8.5

    Seafood and scallion pancake.

  • Kimchi jeon

    $ 7.5

    Kimchi pancake.

  • Samgyeopsal Gui

    $ 11

    Korean BBQ pork belly lettuce wrap, served with lettuce, garlics, chillies and ssamjang.

  • Pork Mandu

    $ 6

    Steamed dumplings.

  • Chicken Mandu

    $ 6

    Steamed dumplings.

  • Vegetable Mandu

    $ 5.5

    Steamed dumplings.

  • Gimmari

    $ 6.5

    Fried seaweed roll.

  • Korean Fried Chicken Boneless

    $ 7

  • Kimchi Corn Cheese Bites

    $ 7.5

    Kimchi, cheese and sweetcorns filled thin pastry, fried in crispy panko crumbs.

  • Dubu Gui

    $ 9

    Pan-fried tofu topped with spicy scallions soy dressing.

  • Shrimp Mandu

    $ 6.5

    Steamed dumplings.

  • Cream cheese tteokbokki

    $ 8.5

    Rice cakes, boiled eggs, Korean fish cakes and scallions in spicy sauce cook with milk, topped with cheese

  • Jumeok-bap(vegan)

    $ 6

    hand-shaped rice ball (4pc) carrots, daikon radish, peppers and shredded seaweed served with wasabi soy

  • Jumeok-bap(chamchi)

    $ 6.5

    hand-shaped rice ball(4pc) tuna, mayo, carrots, daikon radish and shredded seaweed served with wasabi soy

Rice Dishes

  • Bulgogi Beef Bibimbap

    $ 12.5

    Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.

  • Chicken Katsu Bowl with Curry Sauce

    $ 12.5

    Served with rice.

  • Bokkumbap(kimchi and pork)

    $ 13

    fried rice

  • Pork Bibimbap

    $ 12.5

    Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.

  • Chicken Bibimbap

    $ 12

    Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.

  • Tofu Bibimbap

    $ 11.5

    Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.

  • Chicken Katsu Bowl with Korean Chilli Sauce

    $ 12.5

    Served with rice.

  • Chicken Katsu Bowl with Korean Sweet Soy Sauce

    $ 12.5

    Served with rice.

  • Aubergine Katsu Bowl with Curry Sauce

    $ 12

    Served with rice.

  • Aubergine Katsu Bowl with Korean Chilli Sauce

    $ 12

    Served with rice.

  • Aubergine Katsu Bowl with Korean Sweet Soy Sauce

    $ 12

    Served with rice.

  • Bokkumbap(vegan kimchi)

    $ 12.5

    fried rice

Noodle Dishes

  • Pork Jajangmyeon

    $ 13

    Korean black bean noodles served with a boiled egg and cucumbers.

  • Chicken Jajangmyeon

    $ 12.5

    Korean black bean noodles served with a boiled egg and cucumbers.

  • Tofu Jajangmyeon

    $ 12.5

    Korean black bean noodles served with a boiled egg and cucumbers.

  • Bulgogi Beef Japchae

    $ 13

    Stir-fried glass noodles and vegetables, savoury and slightly sweet.

  • Seasoned tofu Japchae

    $ 12.5

    Stir-fried glass noodles and vegetables, savoury and slightly sweet.

  • Chicken japchae

    $ 12.5

    Stir-fried glass noodles and vegetables, savoury and slightly sweet.

Side Dishes

  • Musaengchae

    $ 3.5

    Spicy radish.

  • Jangajji

    $ 3.5

    Korean pickled vegetables.

  • Toasted Seaweed

    $ 2.5

  • Korean Chilli Sauce

    $ 3

  • Korean Sweet Soy Sauce

    $ 3

Korean Soft Drinks

  • Watermelon Soda (350 ml)

    $ 3

  • Melon Soda (350 ml)

    $ 3

  • Green Grape Juice (238 ml)

    $ 2.5

  • Crushed Pear Juice (238 ml)

    $ 2.5

  • Rice Punch (238 ml)

    $ 2.5

  • Aloe Vera (500 ml)

    $ 3.5

  • Mango Soda (350 ml)

    $ 3

Korean street snack

  • Tteok kkochi(2pc)

    $ 5

    Korean rice cake skewers serve with Korean chilli sauce

  • Bung-eoppang

    $ 2.5

    Fish shaped sweet red bean bun

  • Odengtwigim(2pc)

    $ 5.5

    Fried Korean fish cake skewers served with Korean chilli sauce

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Tucked into the vibrant heart of Glasgow’s Hope Street, Namu Korean Kitchen offers a dining experience that bridges traditional Korean comfort food with modern flair. The Namu Korean Kitchen Menu at 321 Hope St, Glasgow G2 3PT, delivers an impressive array of bold flavours, authentic textures, and well-curated dishes that speak to both seasoned fans of Korean cuisine and curious first-timers.

Standout dishes include their signature Bibimbap, served in a sizzling hot stone bowl, where the crisped rice and colourful toppings are balanced by perfectly seasoned gochujang. Equally memorable is the Yangnyeom Chicken, featuring tender pieces of fried chicken generously coated in a sticky, sweet-spicy glaze - a benchmark for Korean fried chicken in the city. The Kimchi Pancake and Tteokbokki also show attention to tradition, bringing the comforting warmth and chewiness that Korean street food lovers would expect.

Where Namu excels is not just in authenticity, but in elevating the presentation and balance of each dish. Portions are generous, yet each plate feels thoughtfully constructed. Vegetarian and vegan options are available, and they are not just afterthoughts - the tofu bibimbap and veggie japchae are as flavourful and satisfying as their meat-based counterparts.

The ambience is casual yet stylish, with minimalist decor that lets the food speak for itself. Staff are attentive and knowledgeable, happy to guide you through spice levels or explain unfamiliar items on the menu - which is ideal for newcomers to Korean cuisine.

What sets Namu apart from similar eateries is its consistency in quality and its commitment to authenticity without being rigid. The experience is both accessible and deeply rooted in tradition, making it a reliable go-to spot for Korean food in Glasgow.

Whether you're in for a quick lunch or a full spread with friends, Namu Korean Kitchen Menu impresses on all fronts - flavour, service, and value.