Cheese Tteokbokki
$ 8
Rice cakes, boiled eggs, Korean fish cakes and scallions in spicy sauce, topped with cheese.
Cheese Tteokbokki
Rice cakes, boiled eggs, Korean fish cakes and scallions in spicy sauce, topped with cheese.
Vegan Tteokbokki
Rice cakes, boiled eggs, Korean fish cakes and scallions in spicy sauce, topped with cheese.
Korean Fried Chicken Wings
Haemul Pajeon
Seafood and scallion pancake.
Kimchi jeon
Kimchi pancake.
Samgyeopsal Gui
Korean BBQ pork belly lettuce wrap, served with lettuce, garlics, chillies and ssamjang.
Pork Mandu
Steamed dumplings.
Chicken Mandu
Steamed dumplings.
Vegetable Mandu
Steamed dumplings.
Gimmari
Fried seaweed roll.
Korean Fried Chicken Boneless
Kimchi Corn Cheese Bites
Kimchi, cheese and sweetcorns filled thin pastry, fried in crispy panko crumbs.
Dubu Gui
Pan-fried tofu topped with spicy scallions soy dressing.
Shrimp Mandu
Steamed dumplings.
Cream cheese tteokbokki
Rice cakes, boiled eggs, Korean fish cakes and scallions in spicy sauce cook with milk, topped with cheese
Jumeok-bap(vegan)
hand-shaped rice ball (4pc) carrots, daikon radish, peppers and shredded seaweed served with wasabi soy
Jumeok-bap(chamchi)
hand-shaped rice ball(4pc) tuna, mayo, carrots, daikon radish and shredded seaweed served with wasabi soy
Bulgogi Beef Bibimbap
Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.
Chicken Katsu Bowl with Curry Sauce
Served with rice.
Bokkumbap(kimchi and pork)
fried rice
Pork Bibimbap
Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.
Chicken Bibimbap
Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.
Tofu Bibimbap
Rice, carrots, courgettes, beansprouts, mushroom, onions, spicy radishes and a fried egg. Served with choice of sauce.
Chicken Katsu Bowl with Korean Chilli Sauce
Served with rice.
Chicken Katsu Bowl with Korean Sweet Soy Sauce
Served with rice.
Aubergine Katsu Bowl with Curry Sauce
Served with rice.
Aubergine Katsu Bowl with Korean Chilli Sauce
Served with rice.
Aubergine Katsu Bowl with Korean Sweet Soy Sauce
Served with rice.
Bokkumbap(vegan kimchi)
fried rice
Pork Jajangmyeon
Korean black bean noodles served with a boiled egg and cucumbers.
Chicken Jajangmyeon
Korean black bean noodles served with a boiled egg and cucumbers.
Tofu Jajangmyeon
Korean black bean noodles served with a boiled egg and cucumbers.
Bulgogi Beef Japchae
Stir-fried glass noodles and vegetables, savoury and slightly sweet.
Seasoned tofu Japchae
Stir-fried glass noodles and vegetables, savoury and slightly sweet.
Chicken japchae
Stir-fried glass noodles and vegetables, savoury and slightly sweet.
Musaengchae
Spicy radish.
Jangajji
Korean pickled vegetables.
Toasted Seaweed
Korean Chilli Sauce
Korean Sweet Soy Sauce
Watermelon Soda (350 ml)
Melon Soda (350 ml)
Green Grape Juice (238 ml)
Crushed Pear Juice (238 ml)
Rice Punch (238 ml)
Aloe Vera (500 ml)
Mango Soda (350 ml)
Tteok kkochi(2pc)
Korean rice cake skewers serve with Korean chilli sauce
Bung-eoppang
Fish shaped sweet red bean bun
Odengtwigim(2pc)
Fried Korean fish cake skewers served with Korean chilli sauce
Tucked into the vibrant heart of Glasgow’s Hope Street, Namu Korean Kitchen offers a dining experience that bridges traditional Korean comfort food with modern flair. The Namu Korean Kitchen Menu at 321 Hope St, Glasgow G2 3PT, delivers an impressive array of bold flavours, authentic textures, and well-curated dishes that speak to both seasoned fans of Korean cuisine and curious first-timers.
Standout dishes include their signature Bibimbap, served in a sizzling hot stone bowl, where the crisped rice and colourful toppings are balanced by perfectly seasoned gochujang. Equally memorable is the Yangnyeom Chicken, featuring tender pieces of fried chicken generously coated in a sticky, sweet-spicy glaze - a benchmark for Korean fried chicken in the city. The Kimchi Pancake and Tteokbokki also show attention to tradition, bringing the comforting warmth and chewiness that Korean street food lovers would expect.
Where Namu excels is not just in authenticity, but in elevating the presentation and balance of each dish. Portions are generous, yet each plate feels thoughtfully constructed. Vegetarian and vegan options are available, and they are not just afterthoughts - the tofu bibimbap and veggie japchae are as flavourful and satisfying as their meat-based counterparts.
The ambience is casual yet stylish, with minimalist decor that lets the food speak for itself. Staff are attentive and knowledgeable, happy to guide you through spice levels or explain unfamiliar items on the menu - which is ideal for newcomers to Korean cuisine.
What sets Namu apart from similar eateries is its consistency in quality and its commitment to authenticity without being rigid. The experience is both accessible and deeply rooted in tradition, making it a reliable go-to spot for Korean food in Glasgow.
Whether you're in for a quick lunch or a full spread with friends, Namu Korean Kitchen Menu impresses on all fronts - flavour, service, and value.